COCKTAILS
Although all our spirits make superb straight sipping, they also make incredible cocktails. Carol Ann, our Chief Mixologist, has blended up some masterful drinks and they are all here, listed below by your TD favorite. Be sure to check this page out each month for new seasonal cocktails to try.
December Cocktail of the Month:
Bourbon Mulled Cider
Ingredients:
Double Barrel Maple Bourbon
1 Gallon Fresh Apple Cider
Mulling Spices
Cinnamon Sticks
Scoop 1/2 cup mulling spices into cheesecloth and secure with rubber band or string. Slowly warm the cider and spices in a crockpot or stove top. Serve in mugs and add a shot of Maple Bourbon. Garnish with cinnamon stick.
BOURBON
MAPLE BOURBON
RYE
